These sweets are commonly served at Christmas and originate from the Foggia region. They are made with a very fine dough made from flour, white wine and oil, which is shaped like a rose. Afterwards, they are fried in abundant oil and covered with hot vincotto, chocolate or honey and sprinkled with cinnamon, icing sugar or colored decorations. You have all the information in: «Italian food: recipes for typical dishes and desserts«.

You have all the information in: "Italian food: recipes for typical dishes and desserts".