This is another of the most famous desserts in Italy. The cannoli are original from Sicily and are cylindrical rolls made from a dough that is made with flour, salt, baking powder, granulated sugar, egg yolks and a touch of red wine. This dough is fried in small circles that are rolled and filled with pastry cream, sprinkled cinnamon, ricotta cheese and walnuts. You have all the information in: «Italian food: recipes for typical dishes and desserts«.

You have all the information in: "Italian food: recipes for typical dishes and desserts".