La gastronomy de United States it is characterized by being practical or easy to prepare, and by having a strong link with their migratory streams.

Thus, although many dishes have their origins in other countries, American chefs have altered them substantially over the years that around the world are already considered typically American. Examples of this are hot dogs or burgers, both brought by German immigrants, or the pizzas, very different from those found in Italy.

La more Mexican, German, Chinese, Vietnamese or Italian, to name a few, are already part of the gastronomic landscape of that country to the point that they are as traditional as Coca Cola, the cherry pie, fried chicken, or the "milkshakes”. These include all kinds of pasta, tacos and burritos —The so-called “texmex” stream -, Chinese Food As the "General Tso's chicken”, Or Greek food like the“ gyro ”sandwich or the pastries“BaklavaFound in supermarkets.

Perhaps one of the American specialties is the barbecue (BBQ), brisket, ribs, or pork smoked slowly for hours. The brisket and ribs are generally cut very thin, and the meat is grated zero in a dish known as "pulled pork." Assorted sauces are added to the side of the plate and side dishes like baked potatoes with cheese. The best BBQs they can be found in Kansas, Texas, Tennessee, and North Carolina.

Additionally, many companies food Americana (General Mill, Kraft Foods, Campbell's) have developed a whole range of dishes that require minimal preparation, such as frozen dishes and various desserts such as "cheesecakes"And" feet. "

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