The main ingredient of the Bolognese sauce is minced meat, which can be beef or pork, and is accompanied by tomato sauce, onion, spices and, optionally, other vegetables. In the image we can see a plate of farfalle accompanied by Bolognese sauce. You have all the information in: «Italian food: recipes for typical dishes and desserts«.

You have all the information in: "Italian food: recipes for typical dishes and desserts".