Aubergines parmesan are typical of the southern region of Campania. The main ingredient is, as the name suggests, aubergines cut into slices approximately half a centimeter thick. These are fried and served with Parmesan cheese. Finally, the dish is prepared by layering the slices, similar to lasagna. Apart from the cheese, tomato sauce, egg and some basil leaves are used. You have all the information in: «Italian food: recipes for typical dishes and desserts«.

You have all the information in: "Italian food: recipes for typical dishes and desserts".