Flammkuchen is a dish very similar to Italian pizza of French origin, specifically from Alsace, although it is also consumed in the Palatinate and in Baden (Germany). It consists of a thin dough of bread to which liquid cream, onion and bacon are added, although it can also have other ingredients such as boiled egg. You have all the information in: «Typical dishes and desserts of French gastronomy«.
You have all the information in: "Typical dishes and desserts of French gastronomy".