The Argentine locro or Creole locro is a dish that is usually eaten on important dates, such as May 25 (Argentina's Fatherland Day) or July 9 (Argentine Independence Day). Therefore, it is a symbol of family celebration. Its ingredients include: corn, onion, squash, beans, bay leaf, cumin, meat and salt. You have all the information in: «Typical dishes of Argentina«.
You have all the information in: "Typical dishes of Argentina".