The Siew Yhok, better known as cantonese roast pork, is a traditional dish in the Chinese gastronomy whose main ingredient is roast and marinated pork. It is served with the famous sauce haisin and it can be accompanied by rice. You have all the information in: «Dishes, desserts and other typical foods in Chinese gastronomy«.
You have all the information in: "Dishes, desserts and other typical foods in Chinese gastronomy".